Storybook Food Philosophy
‘‘The Storybook Food Philosophy is all about promoting healthy eating and it’s something we take very seriously.’’
Food & Menus
Nutrition is a key part of the Storybook day.
We provide breakfast, lunch and snacks throughout the day.
And we are very lucky to have Chef Ali running our Storybook kitchen (which holds a 5-star food hygiene rating).
A legend in her own lunch hour (and way beyond!) Chef Alison prepares fresh, home-cooked meals for Storybook children as well as guiding them through healthy eating and cookery lessons.
Storybook menus are designed to be inclusive. This provides a balanced and diverse diet through plant, chicken and fish-based dishes. It goes without saying that all snacks and meals are prepared to cater for cultural beliefs and allergies.
Below is a sample of what we serve each day
Buffet Breakfast: Including Porridge, cereals, toast, fresh fruit, milk and water
Lunch: Fish fingers with homemade potato wedges and garden peas
Dessert: Apricot and orange sugar free cake
Snacks: Crackers, breadsticks, fresh fruit, vegetable batons and water
Tea: Chicken sausages/vegetarian sausages, wholemeal bread and baked beans
Dessert: Freshly sliced pineapple
No teeth? No problem: Puree of the day, made to order
